Understanding the Differences Between Gelato and Ice Cream

You've likely enjoyed both rich, creamy gelato and classic ice cream. According to Newsweek, in a poll, 76% of respondents report having a sweet tooth. But what exactly sets these frozen desserts apart? Learning the key differences between gelato and ice cream can help you better appreciate the uniqueness of each.

Ingredients

The main ingredients in ice cream and gelato are similar: milk, cream, sugar, and flavorings. However, the specific amounts differ. Ice cream has more cream, giving it a higher fat content, while gelato uses more milk than cream, making it lower in fat. Gelato also incorporates less air and less sugar than ice cream.

The smaller amount of fat and air in gelato gives it a more dense and rich texture, according to Women's Health. Meanwhile, the extra air in ice cream makes it lighter and fluffier. Thus, gelato's ingredient proportions result in a more intense milky flavor.

Serving Temperatures

You'll notice a difference when eating gelato and ice cream due to their serving temperatures. Based on our experience, ice cream is best served around 10 degrees Fahrenheit to maximize its creamy texture, while gelato is served at a warmer 15 to 20 degrees Fahrenheit. The warmer serving temperature means gelato feels silkier and softer on the tongue. It melts more readily in your mouth, providing a more pronounced flavor than ice cream.

Production Methods

The techniques used to produce ice cream and gelato also affect their final textures and flavors. Ice cream is whipped vigorously to incorporate air and increase volume. Gelato doesn't usually undergo this whipping process, resulting in a more dense consistency. Additionally, gelato suppliers churn their products at a slower speed, which introduces less air and minimizes ice crystal formation. Slower churning helps preserve gelato's silky texture.

Storage Conditions

To maintain ideal scooping textures, ice cream and gelato require different storage conditions. Based on our experience, ice cream is best stored in freezers with temperatures around 0 degrees Fahrenheit to -10 degrees Fahrenheit. Gelato doesn't harden as much at freezing temperatures due to less fat and air. For scoopability, gelato is typically stored at 5 degrees Fahrenheit to 15 degrees Fahrenheit, based on our experience. Storing gelato at warmer temperatures prevents it from becoming too firm.

Now that you understand the main differences, you can more fully enjoy the unique pleasures of both ice cream and gelato. If you're looking for gelato suppliers or caterers, reach out to Lollifruit for a quote for your needs. We are excited to serve you!